Creamy Potato Pork Chop Bake

I was asked in the comment section of the previous post to share the recipe. So, here it is! I found it on www.allrecipes.com which is one of my “go to” websites for recipes and ideas. I HIGHLY recommend it to anyone who loves to cook, or has to cook. Now, if you will excuse me, I have to go pull mine out of the oven…

Ingredients:

1 tablespoon vegetable oil

6 pork chops

1 (10.75 ounce) can condensed cream

of celery soup

1/2 cup milk

1/2 cup sour cream

salt and pepper to taste

1 (20 ounce) package frozen hash

brown potatoes, thawed

1 cup shredded Cheddar cheese

1 1/2 cups French-fried onions, divided

Directions:

1.

Heat oil in a large skillet over medium high heat. Add pork chops and saute until browned. Remove from skillet and drain on paper toweling.

2.

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

3.

In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Mix together and spread mixture in the bottom of a 9×13 inch baking dish. Arrange pork chops over potato mixture.

4.

Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F (70 degrees C). Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

 

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